
Begin the first day of the rest of your lives together at The Westin Edina Galleria. Featuring an assortment of refined venue spaces, creative wedding planning services and an ideal location in the heart of Edina, our hotel is perfectly poised to host your once-in-a-lifetime event. Collaborate with our team of event and catering experts to create a distinctive wedding reception that is a unique reflection of your love.




Jason Brown-Hoesing
Catering Sales Manager
Jason Brown-Hoesing has worked to create memorable experiences and one of kind events for over 25 years. He holds a bachelor’s degree in human relations from Doane College and an Executive Leadership Certificate from Cornell University. In his experience in events and catering he is always looking for new ways to invent unforgettable and unique occasions for his clients. Jason has served on the Board for ILEA and on the Cowles Center Gala Committee as well as being involved in the Twin Cities event community since 2006. When he is not busy menu planning with the culinary team or collaborating with event designers you can probably see him out and about town for brunch, going to shows or relaxing at home watching HGTV or The Food Network.

Begin the first day of the rest of your lives together at The Westin Edina Galleria. Featuring an assortment of refined venue spaces, creative wedding planning services and an ideal location in the heart of Edina, our hotel is perfectly poised to host your once-in-a-lifetime event. Collaborate with our team of event and catering experts to create a distinctive wedding reception that is a unique reflection of your love.




Jason Brown-Hoesing
Catering Sales Manager
Jason Brown-Hoesing has worked to create memorable experiences and one of kind events for over 25 years. He holds a bachelor’s degree in human relations from Doane College and an Executive Leadership Certificate from Cornell University. In his experience in events and catering he is always looking for new ways to invent unforgettable and unique occasions for his clients. Jason has served on the Board for ILEA and on the Cowles Center Gala Committee as well as being involved in the Twin Cities event community since 2006. When he is not busy menu planning with the culinary team or collaborating with event designers you can probably see him out and about town for brunch, going to shows or relaxing at home watching HGTV or The Food Network.