MINNEAPOLIS (April 16, 2025) – D’Amico Hospitality, a leading Twin Cities events company renowned for its inspired cuisine, intuitive hospitality and inviting venues, will become the exclusive hospitality partner at Machine Shop, an award-winning event venue in Northeast Minneapolis. With this partnership, D’Amico Hospitality will oversee all venue operations, including culinary, beverage and hospitality services.
Originally part of the historic Pillsbury A-Mill—the world’s largest working mill—Machine Shop underwent a meticulous restoration ahead of its reopening as an event space in 2016. By preserving its original architectural features from 1916, the venue was transformed into a sophisticated space ideal for hosting high-profile events of all types and sizes.
“Machine Shop is not just a venue; it embodies the rich history of our city and vibrant spirit of the Minneapolis event scene,” said Paul Smith, owner of D’Amico Hospitality. “We are thrilled to welcome this remarkable space into our growing portfolio of iconic Minneapolis venues."
“Selecting D’Amico Hospitality as our partner is a natural fit for us - they are the gold standard in our market,” said Gene Munster, owner of Machine Shop. “Executive Director Sarah Johnson has set a precedent, and D’Amico will lead us into the next chapter. Our shared vision emphasizes quiet elegance, a welcoming atmosphere, and outstanding hospitality.”
D’Amico Hospitality has been a preferred partner of Machine Shop since the venue began hosting events in 2016, successfully facilitating numerous corporate events, nonprofit galas, community gatherings, social celebrations, and weddings.
Located in the heart of the St. Anthony neighborhood in Northeast Minneapolis, Machine Shop features 19,000 square feet of versatile event space. With dual levels and impressive soaring ceilings, the venue provides ample opportunities for a wide variety of events and guest capacities. The unique character and contemporary updates of this historic building create a compelling backdrop for meaningful occasions of all kinds.
For more information about Machine Shop and to explore event possibilities, please visit damicohospitality.com/venues.
About D’Amico Hospitality:
Founded in 1992, D'Amico Hospitality is a premier events company in the Twin Cities, dedicated to elevating celebrations through innovative culinary concepts, warm hospitality, and award-winning venues. D’Amico Hospitality is the exclusive catering operator for 12 prestigious venues in the area, including Machine Shop, Ashery Lane Farm, Equestria West, the Edward Anne Estate, Woodland Glasshaus, The Beach Club, Café & Bar Lurcat, International Market Square, McNamara Alumni Center, the Metropolitan Ballroom & Clubroom, Mill City Museum, and Walker Art Center. D’Amico has built a reputation for excellence, consistently delivering exceptional service and memorable experiences across a wide range of events. For more information about D’Amico Hospitality and its offerings, please visit damicohospitality.com
Full Menu –
PASSED HORS D'OEUVRES
Ahi Tuna, Crispy Rice, Spicy Aioli, Edible Floral Garnish (GF)
Carrot Arancini, Saffron Aioli, Bamboo Knot Pick (V)
Cucumber Cup, Lobster Salad, Fresno Chili (GF)
Stuffed Peppadew Pepper, Cheese, Pineapple, Speck (GF)
Tomato Water, Vegetable Skewer, Dill Oil (GF, DF, VV)
Gnoccho Fritto, Prosciutto, Parmesan
ROAMING OYSTER BELT
Compressed Watermelon Pearl, Olive Oil, Spicy Simple Syrup, Tequila Pipettes, Flaky Sea Salt, Oyster Shells
SMALL PLATE STATION
Salmon, Saffron Rice Cake, Zoodles, Avocado Cream Sauce (GF, DF)
MINNESOTA MARKET TABLE
Dilly beans, (GF, DF, VV)
Beet Salad, Citrus, Pecorino, Pistachio, Herbs (GF, V)
Local Cheeses (V)
Redhead Creamery North Folk Whiskey Munster
Shephard's Way Farm Sogn Tome
Marieke Smoked Gouda
Kramarczuk Sausages, Mustard
Bread Display, Whipped Butter, Compound Butter
Fresh Vegetables, Yogurt Bagna Cauda (GF), Tondo oval platter (GF)
Toasts: Grilled Strawberry, Stracciatella, Crostini (V) / Arugula Pesto, Stracciatella, Crostini / Classic Bruschetta (DF)
Wrapped Sandwiches: Ham & Butter, wrapped in kraft paper tied with blue string
Mortadella, Pistachio Pesto, Arugula, Ricotta, wrapped in kraft paper tied with red string
FARMER'S MARKET DESSERT TABLE
-Pies: Key Lime Blackberry, Strawberry Rhubarb Meringue, Salted Caramel Chess, Wild Blueberry, Honey Ricotta with Fresh Fruit, Chocolate Peanut Butter S'more
-Strawberry Thyme Shortcakes
-Adam & Tim's Famous Greek Yogurt Panna Cotta (GF)
-Petit Cakes: Pink Almond Confetti, Lemon Elderflower, Orange Poppy Passion, Milk Chocolate Caramel Macchiato
Cookies: Color Block Vanilla Shortbread, White Chocolate Sesame Butter Cookies, Chocolate Dipped Coffee Toffee Chunk, Raspberry Hibiscus Sugar Cookies, Pistachio Cookie Sticks (GF)
-Bars: Dark Chocolate Fudge Brownies, Matcha Rice Krispie Bars (GF), Meyer Lemon Brownies
SIGNATURE DRINKS
-Pomegranate Lime Spritz (NA)
-High Five
-Passionfruit Elderflower Martini
-Lambrusco Spritz
AGRUA FRESCA STATION
-Mango Dragon Fruit with Dried Dragon Fruit
-Ginger Lemonade
-Melon Agua Fresca
-Hibiscus Agua Fresca
ICED COFFEE STATION
-Cold Brew
-Flavored Syrups – Vanilla, Caramel, White Mocha
-Milks – Half & Half, Oat, Almond
-Chocolate Covered Espresso Beans, Cinnamon, Sprinkles, Vanilla Cold Foam
