dough-phoria is a dream come true for owner, Sarah Patterson. Since officially launching her business just over two years ago, she has loved every minute she has been blessed to spend "working" in the kitchen creating delicious, inventive, beautiful sweets. Sarah is a self-taught baker and perfectionist who believes in baking only from scratch with real ingredients, locally sourced whenever possible. Most recently she has discovered her true passion in the wedding industry. From consult to delivery, Sarah will ensure your big day is as sweet as the dessert.