dough-phoria
dough-phoria is a dream come true for owner, Sarah Patterson. Since officially launching her business just over two years ago, she has loved every minute she has been blessed to spend "working" in the kitchen creating delicious, inventive, beautiful sweets. Sarah is a self-taught baker and perfectionist who believes in baking only from scratch with real ingredients, locally sourced whenever possible. Most recently she has discovered her true passion in the wedding industry. From consult to delivery, Sarah will ensure your big day is as sweet as the dessert.
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Sarah provided a dessert bar for our wedding last weekend and it was a HUGE hit. Guests keep telling me how amazing the treats were and everything was absolutely beautiful. We were so impressed! Thank you dough-phoria! -Katherine
Sarah was a dream to work with! I gave her an idea and a time frame and she exceeded my expectations completely! She made the most beautiful cake (and most delicious) I’ve ever seen! 10/10 reccomend for all your dessert needs. -Courtney
Sarah was such a joy to work with! She was easy to communicate with and was more than willing to make special accommodations when it came to the ingredients for my order. Best of all, her cupcakes were to die for! I highly recommend her and I will definitely use her services again! -Ashley
We love the different flavors and combinations of cupcakes that are offered, plus they are decorated expertly! Sarah is so creative, she isn't afraid to tackle something new so you can get something truly unique! We can't wait to try more of the sweets available! -Karina
Sarah was absolutely amazing to work with! The cupcakes she made for my son’s birthday turned out even better than the picture I sent her! They were just as delicious as they were cute! Amazing taste and quality- best cupcake I’ve ever had! We had more compliments on the cupcakes than I can count! She was also very kind, sweet, and a pleasure to work with! We will definitely use her again soon! -Jennifer
