Fresh Fruit Takes Classic Cakes from Standard to Stunning
Classic cake designs featuring plucked-from-the-garden accents make a big statement.
November 15, 2019
Berry Elegant
This cheery cake is but one example of how Buttercream Wedding Cakes so perfectly lives up to its name. Ornate, textured buttercream frosting is the star of the show for a fresh take on the traditional wedding cake. Strawberries, raspberries and blackberries bring rich color, with each tier lovelier than the last.
Buttercream, Multiple locations
Darling Clementine
Simplicity is the key to this sophisticated creation by Farina Baking Co., making it a classic element for every wedding reception. The bottom tier features textured buttercream, the top tier an ultra-smooth, clean finish. Clementines, blueberries, blackberries and a hint of edible gold leaf make for delicious ornament and a lively pop of color.
Farina Baking Co., Excelsior, 651.253.7126
Glam Greenery
We love the subtle, shimmering details in this cake from Amy’s Cupcake Shoppe. Each tier is textured in sumptuous buttercream with varying techniques. Olive-leaf greenery, grapes and blackberries are dusted with edible gold paint, while bits of gold leaf add a touch of glam.
Amy’s Cupcake Shoppe, Hopkins, 952.479.7516
