Bold Autumn Hues and Vintage Style at Paris Dining Club

Kelly and Dietrich finally connected after years of crossing career paths in the dental world. Their shared family values and love for good food shaped an intimate, elegant wedding at Paris Dining Club, where 42 guests gathered for a lavish celebration.

During their sunset ceremony, glowing lanterns guided the bride down the aisle. Borrowing bold fall colors, she carried a statement bouquet of burgundy, mauve and plum-toned ranunculus, roses and scabiosa. Grounded blooms and flourishing greenery added dimension and texture to the design as dramatic hydrangeas and plumosa complemented the mahogany chairs and filled the clean, expansive hall with warmth.

The curated floral arrangements were especially important to Kelly’s mother, a florist herself, and they carried a romantic moodiness into the candlelit reception. Subtly scattered fruits and nuts accented boldly striped, purple tablescapes while vintage heirlooms added a touch of gilded elegance. Chanel No. 5 perfume bottles, a favorite of the bride’s grandmother, found a loving place of honor at the bar.

Enjoying the Paris Dining Club’s delicious food, guests celebrated in style on this tastefully refined autumn evening. —Diane Meyer