Sarah & Ben
May 19, 2012 at Harriet Island Pavilion in St. Paul
Sarah Allen and Ben Toskey certainly had their priorities straight when it came to their “Midnight Garden Party”-themed wedding. “We were focused on the three Fs: friends, family and, most importantly, food!” says Sarah. Since both love to cook, and Ben’s family has a long history of Sunday suppers, it’s no surprise that choosing a caterer, Brasa Premium Rotisserie, was one of the first decisions they made—and they couldn’t have imagined using anyone else. With such a foodie couple, dessert at their reception was more than just traditional wedding cake (although they had one of those too); they served cupcakes from Gail’s Cakes alongside their favorite dessert, Izzy’s ice cream. Whimsical touches like lift-off lanterns, twinkle lights and pink peonies (a favorite of the bride’s late grandmother) completed the picture-perfect garden party.
Hair & makeup
Groom’s & groomsmen’s attire
Cake & cupcakes
Sassafras Floral & Garden Design
Stationery & table numbers